but their large scale production is at risk
Gentle Green was established to solve a burning issue in food safety. Vegetable and fruit are the key to ensuring food safety world-wide. Yet current high-volume production platforms are unable to produce them in a future-proof and profitable way*.
*vertical farms are not a high-volume production platform
A breakthrough had to be made, urgently. Gentle Green combined experts and solutions from various industries to create a disruptive climate, energy, water and air system for greenhouses that is fully future-proof.
• water scarcity
• scarcity of additional arable land
• dependence on weather, limited process control
• threat of pests and diseases
• impact of climate change
• limited window for harvesting
• limited range of crops
• fossil fuel consumption leads to high heating cost
• insufficient control over temperature, humidity
and homogeneity in many climates zones/seasons
• severe energy and water waste
• CO2-loss, limited ppm control, polluting emissions
• ingress of viruses, bacteria, fungi and pollen